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Spring is here and so is the big opening day of one of fanciest sushi restaurants in town! Since you're its young manager and its famous sushi chef, too, make sure you make the very best impression to all those picky spring rolls fans entering your resto! Learn all about their exquisite sushi preferences, then be quick to place the special rice onto the sushi plate there and to add the right type of seafood or raw fish on top. Some of them might want something extra, too, such as one of those aromatic, special sauces specific to the Japanese cuisine, so don't leave any detail out of your sight when you're putting together those tasty sushi spring rolls!